Chef Jan-Hendrik van der Westhuizen becomes WWF Ambassador
Chef Jan-Hendrik van der Westhuizen of the JAN Restaurant Group has announced that he is a new Ambassador for the World Wildlife Fund. The article in his weekly newsletter of 25 August follows below:...
View ArticleOpen Letter to the Camps Bay CID Steering Committee.
Yesterday I attended the first meeting of the proposed Camps Bay CID. It is to have three legs: Crime prevention, Homelessness prevention, and Environment/Cleanliness. The Steering Committee is heavily...
View ArticleBeloved Carte Blanche presenter Derek Watts passes away.
Today Derek Watts, the well-known, respected, and loved Carte Blanche TV presenter, passed away. He was 74 years old. He was a presenter for 35 years. News 24 writes, quoting his long-standing fellow...
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Gorgeous George Hotel and its GiGi Rooftop Restaurant & Bar simply…Gorgeous,...
How does one summarise Cape Town’s newest trendy hotspot that is a 32 bedroom Hotel, a rooftop bar with a resident mixologist, and a restaurant with Chef Guy Bennett at the helm, located in an area in...
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Are there too many new restaurant openings in Cape Town and Winelands?:...
The explosion of restaurant openings in Cape Town and the Winelands in the last two months is a concern to many, both as restaurant lovers, in that one cannot keep up, and as restaurant owners, as...
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Grande Provence appoints Guy Bennett as Executive Chef!
After seven years at Grande Provence, Chef Darren Badenhorst is set to leave the wine estate to open his new restaurant Le coin Français By Darren Badenhorst on the Franschhoek main road. Stepping into...
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September explodes with new Restaurant Openings in Cape Town and Winelands!
After a quiet August as far as restaurant openings in Cape Town and the Winelands are concerned, September is seeing a number of new restaurants opening between now and the end of the month. We update...
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Has Eat Out changed its 2016 Top 10 Restaurant Award rules? Top 20...
One wonders if Eat Out likes to change its rules deliberately, not only to create publicity through debate, but also to benefit the restaurants of Luke Dale-Roberts in particular? The 2016 Eat Out Top...
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